Cassoulet Nights

11 October to 23 December

Apiary Studios, E2 9EG

Join us for a night of French cooking and regional wines collected from our trips and memories around France. A feast of rustic sausages, confit duck, pork belly and beans, with autumnal feeling and puddings on wheels.

You can also book by sending an email to or calling 07703665228.
Or just pop in!

Join us on Thursday, Friday and Saturday nights for dinner

or on saturday & Sunday for lunch


Cassoulet Menu

Vegetarian Menu

Daily Menu


Cassoulet Nights Drinks Menu.png

We’re working with London’s best suppliers of high-welfare meat, seasonal vegetables, bread, beans and dairy. Many of whom are our neighbours at Brockley Market.


“Working with small-scale growers focused on animal welfare is at the core of what we want to do. Throughout my career I have been lucky enough to see the difference that good animal welfare makes not only to the life of the animal but also to the flavour of the finished dish and our impact on the environment. I’m pleased to see a growing demand for good quality meat and more people wanting to eat ‘less but better’. What we want to do here is show that meat can be enjoyed responsibly for feast days and festivals in these old-fashioned recipes that use the whole animal and still taste great” - Jacob Rosen


There will be a nice list of tasty apéritifs, and regional wines from small producers made without crap or compromise with plenty of choice by the glass.


Nous espérons vous voir bientôt!