11 October to 23 December
Apiary Studios, E2 9EG
Join us for a night of French cooking and regional wines collected from our trips and memories around France. A feast of rustic sausages, confit duck, pork belly and beans, with autumnal feeling and puddings on wheels.
You can also book by sending an email to firstname.lastname@example.org or calling 07703665228.
Or just pop in!